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Jeevansakthi Pearl Millet Powder (Kambu Maavu)
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Jeevansakthi Pearl Millet Powder (Kambu Maavu)

Price range: ₹99.00 through ₹199.00

🌾 100% PEARL MILLET — TRADITIONAL KAMBU MAAVU

Jeevansakthi Pearl Millet Powder (Kambu Maavu)

A traditional, fibre-rich millet flour made from 100% pearl millet. Perfect for kambu koozh, kali, dosa, adai and roti.

500g · MRP ₹119 ₹99

1kg · MRP ₹239 ₹199

✅ 17% OFF MRP on both packs

🌾 Single Ingredient
❌ No Preservatives
❌ No Artificial Additives
✅ FSSAI Certified

🥣 Cook before serving. Ready in about 5–7 minutes as koozh. Also great for kali, dosa, adai and roti.

Looking for a multigrain blend?
Kids Health Mix →
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Adults Health Mix →
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Description

Jeevansakthi Pearl Millet Powder (Kambu Maavu)

A traditional Tamil staple, made from 100% pearl millet (kambu). Kambu maavu is a fibre-rich, wholesome millet flour that has been part of everyday South Indian kitchens for generations. Use it for kambu koozh, kali, dosa, adai, roti and more. No additives. No preservatives. Just pure kambu.

One ingredient. Traditional taste. Everyday nutrition.

100%Pure Pearl Millet
0%Preservatives
17%Off MRP
2Pack Sizes

Which Pack is Right for You?

What You Get500g Pack1kg Pack ⭐
MRP₹119₹239
Offer Price₹99₹199
Discount17% OFF17% OFF
You Save₹20₹40
Best ForTrying kambu maavuRegular family use

Why Kambu (Pearl Millet)?

Kambu, also known as pearl millet or bajra, is one of the most traditional millets of Tamil Nadu. It is valued as a source of dietary fibre and natural minerals, and it is easy to cook into simple, filling everyday meals.

  • Single ingredient — only pearl millet, nothing else added
  • Versatile — koozh, kali, dosa, adai, roti, idiyappam and more
  • Traditional — a much-loved staple in Tamil homes for generations
  • Family friendly — a simple way to add millets to everyday meals

How to Make Kambu Koozh

1Mix 2 tablespoons of kambu maavu with 1 cup of water, without lumps
2Cook on a low flame for 5–7 minutes, stirring continuously
3Add a pinch of salt and let it cool slightly
4Mix in buttermilk and serve, or sweeten with jaggery for a sweet version
Important: Must be cooked before consumption.

Also great for kali, dosa, adai, roti, and idiyappam.

Storage Instructions

  • Store in an airtight container in a cool, dry place
  • Keep away from direct sunlight, heat, and moisture
  • Always use a dry spoon to avoid moisture entering the pack
  • Best consumed within 3 months of opening

Frequently Asked Questions

What is kambu maavu?

Kambu maavu is flour made from pearl millet (kambu), also called bajra. It is a traditional millet used across Tamil Nadu for koozh, kali, dosa and more.

Does it contain any additives or preservatives?

No. It is 100% pearl millet with no added preservatives or artificial additives.

Can children and elders have it?

Yes. Kambu koozh and kali are traditional foods for the whole family. Always cook it well before serving.

Is the quality the same across both pack sizes?

Yes, 100%. Same pearl millet, same quality. Choose the size that suits your family.

Which pack should I start with?

First-time buyers can start with the 500g pack at ₹99. If your family uses it regularly, the 1kg pack at ₹199 is the better value.

✅ 100% Pearl Millet
✅ No Preservatives
✅ No Artificial Additives
✅ FSSAI Certified
✅ Traditional Tamil Staple

Looking for a ready-to-cook multigrain blend? Try our
Kids Health Mix →
|
Adults Health Mix →

Additional information

Weight

250g, 500g, 1kg

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