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Jeevansakthi Ragi Powder (Kelvaragu Maavu)
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Jeevansakthi Ragi Powder (Kelvaragu Maavu)

Price range: ₹109.00 through ₹209.00

🌾 100% RAGI — TRADITIONAL KELVARAGU MAAVU

Jeevansakthi Ragi Powder (Kelvaragu Maavu)

A traditional, fibre-rich millet flour made from 100% ragi (finger millet). Perfect for ragi koozh, kali, porridge, dosa, adai and roti.

500g · MRP ₹129 ₹109

1kg · MRP ₹249 ₹209

✅ 16% OFF MRP on both packs

🌾 Single Ingredient
❌ No Preservatives
❌ No Artificial Additives
✅ FSSAI Certified

🥣 Cook before serving. Ready in about 3–5 minutes as porridge. Also great for kali, dosa, adai and roti.

Looking for a multigrain blend?
Kids Health Mix →
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Adults Health Mix →
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Description

Jeevansakthi Ragi Powder (Kelvaragu Maavu)

A traditional Tamil staple, made from 100% ragi (finger millet). Kelvaragu maavu is a fibre-rich, wholesome millet flour that has been part of South Indian kitchens for generations. Use it for ragi koozh, ragi kali, porridge, dosa, adai, roti and more. No additives. No preservatives. Just pure ragi.

One ingredient. Traditional taste. Everyday nutrition.

100%Pure Ragi
0%Preservatives
16%Off MRP
2Pack Sizes

Which Pack is Right for You?

What You Get500g Pack1kg Pack ⭐
MRP₹129₹249
Offer Price₹109₹209
Discount16% OFF16% OFF
You Save₹20₹40
Best ForTrying kelvaragu maavuRegular family use

Why Ragi (Kelvaragu)?

Ragi, also known as finger millet or kelvaragu, is one of the most loved traditional millets of Tamil Nadu. It is valued as a source of dietary fibre and natural minerals, and it is easy to cook into simple, filling everyday meals for all ages.

  • Single ingredient — only ragi, nothing else added
  • Versatile — koozh, kali, porridge, dosa, adai, roti and more
  • Traditional — a much-loved staple in Tamil homes for generations
  • Family friendly — a simple way to add millets to everyday meals

How to Make Ragi Porridge (Koozh)

1Mix 2 tablespoons of ragi powder with 1 cup of water or milk, without lumps
2Cook on a low flame for 3–5 minutes, stirring continuously
3Let it cool slightly
4Sweeten with jaggery, or add a pinch of salt and buttermilk for a savoury version
Important: Must be cooked before consumption.

Also great for ragi kali, dosa, adai, roti, and idli.

Storage Instructions

  • Store in an airtight container in a cool, dry place
  • Keep away from direct sunlight, heat, and moisture
  • Always use a dry spoon to avoid moisture entering the pack
  • Best consumed within 3 months of opening

Frequently Asked Questions

What is kelvaragu maavu?

Kelvaragu maavu is flour made from ragi, also called finger millet. It is a traditional millet used across Tamil Nadu for koozh, kali, dosa and more.

Does it contain any additives or preservatives?

No. It is 100% ragi with no added preservatives or artificial additives.

Can children and elders have it?

Yes. Ragi porridge and kali are traditional foods for the whole family. Always cook it well before serving.

Is the quality the same across both pack sizes?

Yes, 100%. Same ragi, same quality. Choose the size that suits your family.

Which pack should I start with?

First-time buyers can start with the 500g pack at ₹109. If your family uses it regularly, the 1kg pack at ₹209 is the better value.

✅ 100% Pure Ragi
✅ No Preservatives
✅ No Artificial Additives
✅ FSSAI Certified
✅ Traditional Tamil Staple

Looking for a ready-to-cook multigrain blend? Try our
Kids Health Mix →
|
Adults Health Mix →

Additional information

Weight

500g, 1kg

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